Leftover Biryani Steamed Dahiwada Recipe

Recipe By Better Butter

This is a unique prepration of dahiwada which i don't use to fry but i make them in steamer. In new year we should take this resolusion that we will have healthy food. You all try these and enjoy.

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Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Leftover Biryani Steamed Dahiwada
plan
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ingredients serve

Ingredients for Leftover Biryani Steamed Dahiwada Recipe

  • 1/2 cup biryani
  • 1/4 green chilli
  • 1/4 big boiled potato
  • As required coriander leaves
  • 1/4 cup thick curd
  • As required imli chutney
  • As required Green chutney
  • As required Sev bhujiya
  • As required Fried masala channa daal
  • As required pomegranate seeds
  • As required coriander leaves
  • As required Salt
  • As required Red chilli powder
  • As required jeera powder
Nutrition
value
76
calories per serving
< 1 g Fat2 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    < 1mg
  • Vitamin A
    1990mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter