Left-Over Turkey Pot Pie Recipe

Name: Left-over Turkey Pot Pie Recipe
Total time: 86 min
Yield: 8
Cuisine: Turkish

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Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal.

4.2

17 Rating -

Rate

Non Vegdiet

1hr 26minstotal

20minsPrep

56minsCook

1hr 26m.total

20m.Prep

56m.Cook

plan

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Ingredients for Left-Over Turkey Pot Pie Recipe

0.03 cup Butter
0.06 cup Chopped Onion
0.06 cup Chopped mushrooms
0.13 tablespoon Minced Garlic
1/25 cup All purpose flour
0.06 teaspoon Dried Sage
0.03 teaspoon Dried Thyme
0.19 cup Prepared turkey gravy
0.06 cup Water
0.06 cup Milk
0.13 Package frozen mixed vegetables, thawed and drained
0.38 cup Cooked turkey, cubed
0.13 As required Pinch salt and ground black pepper

Nutrition
value

142

calories per serving

6 g Fat19 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
6g
Protein
19g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
19g
Fiber
1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
55mg
Iron
2mg
Vitamin A
69mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
188mg
Selenium
19mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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