Left Over Roast Chicken Pot Pie Recipe
Recipe By Love Foodies
Left over roast chicken pot pie, a great way to use up left over roast chicken and vegetables great for leftover turkey and ham too
3.9
13 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Left Over Roast Chicken Pot Pie Recipe
- As required Leftover cooked chicken, off the bone and shredded
- 1/4 teaspoon Tarragon
- 0.13 cup Carrots, diced
- 0.13 cup Frozen peas
- 0.13 cup Frozen sweetcorn
- 1/4 cup Cooked potatoes, cut into bite size pieces
- 1/4 teaspoon Worcestershire sauce
- 1/4 Onion, chopped
- 1/2 Cloves garlic, crushed
- 1/4 Sheet of frozen ready rolled puff pastry, defrosted at room temperature
- 1/4 Egg, lightly beaten
- 0.13 cup Milk or heavy cream
- 1/2 tablespoon All purpose flour
- As required Salt and pepper
- 1/4 pint Chicken broth or 1 pint boiling water with 1 chicken stock cube
Nutrition
value
value
370
calories per serving
21 g Fat28 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein28g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein28g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium116mg
- Iron4mg
- Vitamin A799mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese1mg
- Phosphorus333mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love Foodies