Left over kaju katli and rasbhari cheesecake Recipe

Recipe By Slurrp

Leftover Kaju Katli and Rasbhari Cheesecake is a unique and delicious fusion dessert that combines the rich flavors of Kaju Katli, a popular Indian sweet made with cashews, with the creamy and tangy taste of Rasbhari Cheesecake. The Kaju Katli adds a nutty and sweet element to the cheesecake, while the Rasbhari (Cape Gooseberry) adds a refreshing and slightly tart flavor. This dessert is perfect for those who love experimenting with flavors and want to enjoy a fusion of traditional and modern desserts.

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6hr 20minstotal
20minsPrep
6hr Cook
6hr 20m.total
20m.Prep
6hr Cook
Left over kaju katli and rasbhari cheesecake
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Ingredients for Left over kaju katli and rasbhari cheesecake Recipe

  • 25 gram Kaju Katli Cheesecake': ['Leftover Kaju Katli
  • 31.25 gram Cream Cheese
  • 0.06 cup Sugar
  • 0.13 teaspoon Vanilla Extract
  • 0.13 cup Crushed Biscuits
  • 0.03 cup Melted Butter
  • 0.13 cup Rasbhari Topping': ['Fresh Rasbhari
  • 1/4 tablespoon Sugar
  • as needed Crushed Kaju Katli For Garnish

Directions: Left Over Kaju Katli And Rasbhari Cheesecake Recipe

Cooking Directions

  • STEP 1.Start by crumbling the leftover Kaju Katli into small pieces.
  • STEP 2.Prepare the crust for the cheesecake by combining crushed biscuits and melted butter. Press the mixture into the bottom of a springform pan.
  • STEP 3.In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Fold in the crumbled Kaju Katli.
  • STEP 4.Pour the cheesecake mixture over the crust and smooth the top with a spatula.
  • STEP 5.Refrigerate the cheesecake for at least 4 hours or overnight to set.
  • STEP 6.Before serving, prepare the Rasbhari topping by blending fresh Rasbhari with sugar until smooth.
  • STEP 7.Pour the Rasbhari sauce over the chilled cheesecake and garnish with some crushed Kaju Katli.
  • STEP 8.Slice and serve the leftover Kaju Katli and Rasbhari Cheesecake chilled.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to crumble the Kaju Katli into small pieces to evenly distribute the flavor throughout the cheesecake.
  • For the crust, you can use any type of biscuits like digestive biscuits or graham crackers.
  • If you don't have fresh Rasbhari, you can use canned Rasbhari or substitute with any other tangy fruit like strawberries or raspberries.
  • To easily remove the cheesecake from the springform pan, run a knife around the edges before releasing the sides.
  • For a richer flavor, you can add a tablespoon of melted ghee (clarified butter) to the cheesecake mixture.

Storage and Serving

  • Leftover Kaju Katli and Rasbhari Cheesecake should be stored in an airtight container in the refrigerator.
  • Serve the cheesecake chilled for the best taste and texture.
  • Garnish with additional crushed Kaju Katli and fresh Rasbhari before serving for an extra touch of flavor and presentation.
Nutrition
value
127
calories per serving
10 g Fat2 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    < 1mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp