Leeky Salmon With Puff Pastry Toppers Recipe
Recipe By Rachael Ray
4.9
24 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Leeky Salmon With Puff Pastry Toppers Recipe
- As required Flour, for dusting
- 1/4 Sheet Puff Pastry
- 1/4 Egg, beaten with a splash of water
- 3/4 tablespoon Extra virgin olive oil
- 0.13 pound White mushrooms, thinly sliced
- 0.13 inch 2 leeks, halved lengthwise and sliced crosswise thick
- As required Salt and pepper
- 0.13 cup Dry white wine
- 1/4 cup Heavy cream
- 0.06 cup Chopped Fresh Dill
- 1 Large salmon fillets, skinned
- 1/2 teaspoon Old bay seasoning
- 1 cup Watercress
Nutrition
value
value
195
calories per serving
13 g Fat6 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein6g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium352mg
- Iron3mg
- Vitamin A250mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray