Leeks with chestnuts and bacon is a delicious and hearty side dish that combines the earthy flavors of leeks and chestnuts with the smoky richness of bacon. The leeks are saut茅ed until tender and then combined with crispy bacon and roasted chestnuts for a satisfying and flavorful dish. This recipe is perfect for the fall and winter months when chestnuts are in season and adds a touch of elegance to any meal.