Leeks And Tarragon In Dijon Vinaigrette Recipe

Name: Leeks And Tarragon In Dijon Vinaigrette Recipe
Total time: 35 min
Yield: 6
Cuisine: Brazilian

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Leeks are topped with toasted walnuts and a zesty tarragon vinaigrette for a side dish that pairs perfectly with poultry and potatoes.

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35minstotal

15minsPrep

15minsCook

35m.total

15m.Prep

15m.Cook

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Ingredients for Leeks And Tarragon In Dijon Vinaigrette Recipe

0.17 cup Walnuts
1 Large Leeks
0.08 cup Extra virgin olive oil
As required Kosher Salt And Ground Black Pepper
1/25 cup White wine vinegar
0.33 tablespoon Dijon mustard
0.33 tablespoon Whole grain mustard
0.33 Cloves garlic, grated

Nutrition
value

370

calories per serving

37 g Fat4 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
37g
Protein
4g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
4g
Fiber
2g

Fats

Fat
37g

Vitamins & Minerals

Calcium
50mg
Iron
1mg
Vitamin A
241mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
54mg
Manganese
2mg
Phosphorus
108mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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