Leek Soup With Toasted Swiss Croutons Recipe

Recipe By Rachael Ray

4.8
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
Leek Soup With Toasted Swiss Croutons
plan
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ingredients serve

Ingredients for Leek Soup With Toasted Swiss Croutons Recipe

  • 0.03 cup Extra virgin olive oil
  • 0.38 Medium yellow onions, thinly sliced
  • 1/4 pound Leeks, white and light green parts only, thinly sliced crosswise
  • 0.63 Garlic cloves, smashed and peeled
  • 0.13 cup Dry white wine
  • 1/4 quart Low sodium chicken broth
  • 1/4 Bay leaves
  • 0.13-1/4 ounce Thinly sliced prosciutto, finely diced
  • 1/2 tablespoon Unsalted butter
  • 2.06 inch Thick slices of baguette
  • 1/4 cup Shredded gruyere cheese
  • As required Salt and freshly ground pepper
Nutrition
value
275
calories per serving
14 g Fat9 g Protein23 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    9g
  • Carbs
    23g
  • Fiber
    3g

MacroNutrients

  • Carbs
    23g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    262mg
  • Iron
    3mg
  • Vitamin A
    220mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    1mg
  • Phosphorus
    178mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray