Smoky Leek Risotto Recipe
Recipe By A Spicy Perspective
Risotto with leeks, cumin and cuban spices.
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Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoky Leek Risotto Recipe
- 1.50 tablespoon Butter
- 1.50 tablespoon Olive oil
- 1/2 bunch Leeks white and light green ends diced and rinsed
- 1/2 tablespoon Mccormick roasted ground cumin
- 1 tablespoon Mccormick cuban seasoning
- 1.25 cup Arborio Rice
- 1/2 cup White wine
- 3.25 cup Chicken stock or vegetable stock, more as needed
- 1/2 cup Grated Parmesan Cheese
Nutrition
value
value
1724
calories per serving
34 g Fat60 g Protein259 g Carbs11 g FiberOther
Current Totals
- Fat34g
- Protein60g
- Carbs259g
- Fiber11g
MacroNutrients
- Carbs259g
- Protein60g
- Fiber11g
Fats
- Fat34g
Vitamins & Minerals
- Calcium769mg
- Iron18mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium274mg
- Manganese3mg
- Phosphorus1105mg
- Selenium44mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective