Leek Potato And Goat's Cheese Mash Recipe

Recipe By Good To Know

Leek potato and goat's cheese mash is ideal as a side dish for adults or a weaning puree for babies. It's really simple to make and taste delicious.

4.6
13 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
 Leek Potato And Goat's Cheese Mash
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ingredients serve

Ingredients for Leek Potato And Goat's Cheese Mash Recipe

  • 1 Leeks
  • 1 tablespoon Olive oil
  • As required Knob of butter
  • 1 Medium potatoes
  • 25 gram Soft goat's cheese
  • As required Freshly ground black pepper
Nutrition
value
275
calories per serving
18 g Fat7 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    7g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know