Leek, Mushroom And Cheese Casserole Recipe

Recipe By Slurrp

This leek, mushroom, and cheese casserole is a comforting and flavorful dish. The leeks and mushrooms are sautéed until tender and then combined with a creamy cheese sauce. The casserole is baked until golden and bubbly, creating a deliciously cheesy and satisfying meal. Serve it as a main course or as a side dish with roasted meats or grilled vegetables.

4.8
10 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
Leek, Mushroom And Cheese Casserole
plan
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ingredients serve

Ingredients for Leek, Mushroom And Cheese Casserole Recipe

  • 1/2 tablespoon Butter
  • 1/2 part Leeks, White And Light Green Only, Thinly Sliced
  • 2 ounce Mushrooms, Sliced
  • 1/2 tablespoon All Purpose Flour
  • 0.38 cup Milk
  • 1/2 cup Shredded Cheese
  • As required Salt And Pepper, To Taste
  • as needed Fresh Herbs, For Garnish

Directions: Leek, Mushroom And Cheese Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, melt the butter over medium heat. Add the leeks and mushrooms and cook until tender, about 5 minutes.
  • STEP 3.In a separate saucepan, melt the remaining butter. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and bring to a simmer. Cook until thickened, about 5 minutes.
  • STEP 4.Stir in the cheese until melted and smooth. Season with salt and pepper to taste.
  • STEP 5.Combine the cooked leeks and mushrooms with the cheese sauce. Transfer to a greased casserole dish.
  • STEP 6.Bake for 25-30 minutes, or until the top is golden and bubbly.
  • STEP 7.Remove from the oven and let cool for a few minutes before serving.
  • STEP 8.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

  • You can use any type of cheese you prefer, such as cheddar, Gruyere, or Swiss.
  • Feel free to add other vegetables to the casserole, such as diced bell peppers or spinach.
  • For a richer flavor, you can sauté the leeks and mushrooms in olive oil instead of butter.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until heated through.
  • Serve as a main course with a side salad or roasted vegetables, or as a side dish with grilled meats or fish.
Nutrition
value
136
calories per serving
8 g Fat11 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    218mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    179mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp