Leek & Lemon Linguine Recipe
Recipe By EatingWell
This simple pasta recipe has bold lemony flavor. It's nice with a salad for a light supper or serve it along with seared fish, shrimp or chicken. Vary it as you please--add a bit of crumbled goat cheese, chopped rinsed capers, shelled edamame or thin strips of yellow bell pepper.
4.2
17 Rating -
Rate
Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leek & Lemon Linguine Recipe
- 2 ounce Whole wheat linguine or spaghetti
- 1/2 Large lemons, plus lemon wedges for garnish
- 1/4 Medium leek , thinly sliced and rinsed well
- 1/4 tablespoon Extra virgin olive oil
- 0.13 cup Chopped flat leaf parsley, divided
- 1/2 Cloves Garlic, Crushed
- 0.06 teaspoon Salt
- 0.03 teaspoon Freshly ground pepper
- 0.19 cup Finely grated parmesan cheese, divided
Nutrition
value
value
361
calories per serving
6 g Fat18 g Protein57 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein18g
- Carbs57g
- Fiber3g
MacroNutrients
- Carbs57g
- Protein18g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium306mg
- Iron4mg
- Vitamin A523mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese1mg
- Phosphorus278mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell