Leek Crumble Recipe

Recipe By Slurrp

Leek Crumble is a delicious and comforting vegetarian dish that combines the sweetness of leeks with a crunchy and savory crumble topping. The leeks are cooked until soft and tender, then topped with a mixture of breadcrumbs, cheese, and herbs. The crumble is baked until golden and crispy, creating a delightful contrast of textures. Leek Crumble is a versatile dish that can be served as a main course with a side salad or as a side dish alongside roasted meats or grilled fish.

4.7
30 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Leek Crumble
plan
Bookmark

ingredients serve

Ingredients for Leek Crumble Recipe

  • 1 Large Leeks
  • 12.50 gram Butter
  • 25 gram Breadcrumbs
  • 25 gram Grated Cheese
  • 1/4 tablespoon Chopped Fresh Herbs
  • As required Salt And Pepper To Taste

Directions: Leek Crumble Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180��C (350��F).
  • STEP 2.Trim the leeks, removing the tough green tops and root ends. Slice the leeks into thin rounds.
  • STEP 3.In a large frying pan, melt the butter over medium heat.
  • STEP 4.Add the leeks to the pan and cook until softened, about 5 minutes.
  • STEP 5.In a separate bowl, combine the breadcrumbs, grated cheese, and herbs.
  • STEP 6.Spread the cooked leeks evenly in a baking dish and sprinkle the breadcrumb mixture on top.
  • STEP 7.Bake in the preheated oven for 20-25 minutes, or until the crumble topping is golden and crispy.
  • STEP 8.Serve the Leek Crumble hot as a main course or side dish.

Cooking Tips

  • You can add additional vegetables such as mushrooms or spinach to the leeks for extra flavor and texture.
  • For a vegan version, substitute the butter with olive oil and use a vegan cheese alternative.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the Leek Crumble hot as a main course or side dish.
Nutrition
value
671
calories per serving
41 g Fat49 g Protein27 g Carbs12 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    49g
  • Carbs
    27g
  • Fiber
    12g

MacroNutrients

  • Carbs
    27g
  • Protein
    49g
  • Fiber
    12g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    1376mg
  • Iron
    23mg
  • Vitamin A
    480mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    176mg
  • Manganese
    2mg
  • Phosphorus
    888mg
  • Selenium
    42mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp