Leek Cream Soup Recipe
Recipe By Simply Stacie
The perfect lunch soup this smooth and creamy vegetable soup recipe is super light and full of flavor.
4
28 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leek Cream Soup Recipe
- 1/2 piece Leeks that have been washed and chopped into medium sized
- 0.17 Potato, peeled, washed and cut into small cubes
- 0.17 Onion chopped
- 0.17 cup Fat free, skimmed or whole milk
- 0.67 cup Chicken
- 1/25 cup A white flour
- 0.33 tablespoon Olive oil
Nutrition
value
value
245
calories per serving
9 g Fat25 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein25g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein25g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium84mg
- Iron< 1mg
- Vitamin A1509mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus198mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Stacie