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Leek And Bacon Roulade Recipe

Recipe By Australia’s Best Recipes

Egg, leeks and seasoning baked like a souffl, then topped with crisp bacon and parmesan and served as a roll.

4.4
28 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Leek And Bacon Roulade
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Ingredients for Leek And Bacon Roulade Recipe

  • 0.30 Leek Thinly Sliced
  • 1/2 Egg separated
  • 1/5 tablespoon Parmesan cheese finely grated
  • 1/5 tablespoon Chives finely chopped
  • 1/10 teaspoon Garlic Minced
  • 1/20 teaspoon Salt and pepper
  • 6 gram Bacon rashers diced
  • 1/5 tablespoon Parmesan cheese finely grated
Nutrition
value
58
calories per serving
3 g Fat6 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes