Leek, Bacon, And Pea Risotto Recipe

Recipe By Slurrp

Leek, Bacon, and Pea Risotto is a creamy and flavorful dish that combines the sweetness of leeks, the smokiness of bacon, and the freshness of peas. Arborio rice is cooked slowly in chicken broth and white wine until it reaches a creamy consistency. The addition of Parmesan cheese adds a rich and nutty flavor to the risotto. Serve this delicious dish as a main course or as a side dish to complement your favorite protein.

4.5
24 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Leek, Bacon, And Pea Risotto
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Ingredients for Leek, Bacon, And Pea Risotto Recipe

  • 1 Slices Bacon, Chopped
  • 1/2 part Leeks, White And Light Green Only, Thinly Sliced
  • 1/4 cup Arborio Rice
  • 0.13 cup White Wine
  • 1 cup Chicken Broth
  • 1/4 cup Frozen Peas
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley For Garnish

Directions: Leek, Bacon, And Pea Risotto Recipe

Cooking Directions

  • STEP 1.In a large saucepan, cook bacon until crispy. Remove bacon and set aside.
  • STEP 2.In the same pan, saut��� leeks in bacon fat until softened.
  • STEP 3.Add Arborio rice and cook for a minute, stirring constantly.
  • STEP 4.Pour in white wine and cook until absorbed.
  • STEP 5.Gradually add chicken broth, stirring constantly until the rice is cooked and the mixture is creamy.
  • STEP 6.Stir in peas, Parmesan cheese, and cooked bacon. Cook for another minute.
  • STEP 7.Season with salt and pepper to taste.
  • STEP 8.Serve hot with a sprinkle of fresh parsley.

Cooking Tips

  • Use a good quality Arborio rice for the best results.
  • Stir the risotto constantly to release the starch and achieve a creamy texture.
  • You can add cooked chicken or shrimp to make it a complete meal.

Storage and Serving

  • Leftover risotto can be stored in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop with a splash of chicken broth to restore creaminess.
  • Serve hot as a main course or as a side dish.
Nutrition
value
1205
calories per serving
21 g Fat118 g Protein113 g Carbs5 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    118g
  • Carbs
    113g
  • Fiber
    5g

MacroNutrients

  • Carbs
    113g
  • Protein
    118g
  • Fiber
    5g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    226mg
  • Iron
    7mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    25mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    184mg
  • Manganese
    1mg
  • Phosphorus
    930mg
  • Selenium
    94mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp