Leek and Stilton Soup is a creamy and flavorful soup that combines the mild sweetness of leeks with the rich and tangy taste of Stilton cheese. This comforting soup is perfect for cold winter days or as an elegant starter for a dinner party. The leeks are sautéed until soft and then simmered with vegetable broth and Stilton cheese until creamy and smooth. Serve this delicious soup with crusty bread for a satisfying meal.