Leek And Salsify Gratin Recipe
Recipe By Great British Chefs
This leek and salsify gratin recipe is perfect for when you want something warm and comforting on a cold night. The cheesy sauce and silky leeks are perfect partners for the beautiful flavour of salsify a seriously underrated winter vegetable.
4.4
22 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leek And Salsify Gratin Recipe
- 100 gram Salsify root
- 0.17 Lemon
- 75 milliliter Milk
- 0.17 Bay leaf
- 83.33 gram Leek
- 5 gram Butter
- As required Olive oil
- 1/2 Garlic Cloves
- 10 gram Butter
- 10 gram Flour
- 0.08 teaspoon Worcestershire sauce
- 0.17 teaspoon Dijon mustard
- As required Tabasco
- 25 gram Mature cheddar
- As required Salt
- As required Freshly ground black pepper
- 5 gram Parmesan
- 5 gram Panko breadcrumbs
Nutrition
value
value
269
calories per serving
10 g Fat15 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein15g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein15g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium437mg
- Iron1mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese1mg
- Phosphorus323mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs