Ingredients for Leek And Potato Soup With Shrimp Recipe
0.03 cup Butter
1/4 Medium leeks, chopped
0.13 Large onion chopped
0.13 Carton swanson chicken broth
0.38 inch Medium russet potatoes, peeled and cut into 1/2 dice
0.13 teaspoon Curry powder
As required Salt and pepper
0.13 cup Milk
Nutrition value
44
calories per serving
2 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
2g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
50mg
Iron
< 1mg
Vitamin A
133mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment