Classic Leek And Potato Soup Recipe
Recipe By The Spruce Eats
Leek and potato soup is a classic british recipe, it is a winter favourite when served warm. But cold, the soup is perfect for a summer lunch or even on a picnicleek and potato soup is also known as vichyssoise and is believed to have originated in france though there are many other claims on the origin of this classic soup. Wherever it comes from, a leek and potato soup is both delicious, easy and cheap to make. What is not to like?
4.1
17 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Leek And Potato Soup Recipe
- 9.17 gram 2 ounces butter
- 1.33 Fresh leeks
- 0.33 stick Celery
- 0.17 Carrot
- 0.17 tablespoon Light and mild olive oil
- 0.33 Large baking potatoes
- 1/4 liter 3 pints vegetable or chicken stock
- 25 milliliter 1/4 pint single cream
- As required Sea salt
Nutrition
value
value
564
calories per serving
38 g Fat47 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat38g
- Protein47g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein47g
- Fiber3g
Fats
- Fat38g
Vitamins & Minerals
- Calcium76mg
- Iron4mg
- Vitamin A528mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus510mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats