Leek And Potato Soup Recipe
Recipe By Kitchen Sanctuary
A classic creamy soup with sauteed leeks, a hint of garlic and tender potatoes. Simple ingredients blended to make something extra special.
4.1
28 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leek And Potato Soup Recipe
- 10 gram Unsalted butter
- 0.17 Small onion finely chopped
- 1/2 part Large leeks green discarded, white parts sliced
- 0.33 Cloves garlic minced
- 1/25 teaspoon Salt
- 1/25 teaspoon Celery salt
- 0.08 teaspoon Black pepper
- 75 gram Floury potatoes , peeled and chopped into bitesize pieces
- 0.17 liter Chicken or vegetable stock
- 10 milliliter Double/heavy cream
- 0.33 tablespoon Double/heavy cream
- 0.33 tablespoon Freshly chopped chives
- pinch Good pinch of black pepper
Nutrition
value
value
390
calories per serving
24 g Fat32 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein32g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein32g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium57mg
- Iron3mg
- Vitamin A175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus353mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary