Leek And Potato Soup Recipe
Recipe By Betty Crocker
This creamy, hearty soup is made with progresso chicken broth, refrigerated mashed potatoes and leeks-an easy, one-pot dinner recipe.
4.6
29 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leek And Potato Soup Recipe
- 1/2 Leeks
- 1/4 Package refrigerated country style mashed potatoes
- 1/2 Slices center cut bacon
- 1/4 cup Progressotm reduced sodium chicken broth
- 0.06 teaspoon Salt
- 1/2 cup Milk
- 0.06 teaspoon Freshly ground pepper
Nutrition
value
value
215
calories per serving
12 g Fat13 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein13g
- Carbs13g
- Fiber< 1g
MacroNutrients
- Carbs13g
- Protein13g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium158mg
- Iron< 1mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus160mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker