Leek And Potato Soup Recipe
Recipe By Tastes Better From Scratch
4.9
15 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leek And Potato Soup Recipe
- 1/2 tablespoon Butter
- 0.33 Slices Bacon, Chopped
- 0.33 Large leeks, , chopped
- 0.33 pound Yukon gold potatoes, peeled and chopped
- 0.67 cup Chicken stock, or vegetable broth
- 0.33 Bay leaves
- 0.67 sprig Thyme, or 3/4 teaspoon dried thyme
- As required Freshly cracked pepper and salt
- 0.08 cup White wine
- 0.17 cup Heavy cream
- As required Crushed Red Pepper, Optional
Nutrition
value
value
249
calories per serving
4 g Fat24 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein24g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein24g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium33mg
- Iron1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus195mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tastes Better From Scratch