Leek And Potato Soup Recipe

Recipe By Bawarchi

Leek and Potato Soup is a delicious Continental recipe served as a Soups-Stews.

4.2
13 Rating -
Rate
15minstotal
15m.total
Leek And Potato Soup
plan
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ingredients serve

Ingredients for Leek And Potato Soup Recipe

  • 0.17 leek, washed thoroughly, slit in half, then thinly sliced
  • 0.33 medium russet potatoes, diced and cooked
  • 0.17 teaspoon ground black pepper
  • 0.83-1 cloves garlic, thinly sliced
  • 1/25 cup cilantro leaves and stems, chopped
  • 0.17 teaspoon olive oil
  • As required Salt
  • 0.08 cup Soymilk
Nutrition
value
55
calories per serving
1 g Fat2 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    242mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    2mg
  • Phosphorus
    36mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi