Leek and Potato Galette Recipe

Recipe By Martha Stewart-3

You can bake the galette and gazed ham at the same time: place the side dish in the oven 70 to 80 minutes before the ham is done cooking.

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1hr 50minstotal
30minsPrep
1hr 50m.total
30m.Prep
Leek and Potato Galette
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Ingredients for Leek and Potato Galette Recipe

  • 3/4 tablespoon Butter, melted
  • 0.38 pound Baking potatoes, peeled
  • As required Coarse salt and ground pepper
  • 0.13 part Leek, white and light green , thinly sliced crosswise, well washed
  • 3/4 ounce Gruyere cheese, coarsely grated
Nutrition
value
107
calories per serving
< 1 g Fat3 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3