Leek-And-Mushroom Croquettes are crispy and savory appetizers that are perfect for any occasion. The croquettes are made with a mixture of sautéed leeks, mushrooms, and breadcrumbs, which are then shaped into small patties and deep-fried until golden brown. The result is a deliciously crunchy exterior with a flavorful and moist filling. These croquettes can be served as an appetizer with a dipping sauce or as a side dish with a main course. They are sure to impress your guests with their taste and presentation.