Leek-And-Mushroom Croquettes Recipe

Recipe By Slurrp

Leek-And-Mushroom Croquettes are crispy and savory appetizers that are perfect for any occasion. The croquettes are made with a mixture of sautéed leeks, mushrooms, and breadcrumbs, which are then shaped into small patties and deep-fried until golden brown. The result is a deliciously crunchy exterior with a flavorful and moist filling. These croquettes can be served as an appetizer with a dipping sauce or as a side dish with a main course. They are sure to impress your guests with their taste and presentation.

4.1
25 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Leek-And-Mushroom Croquettes
plan
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ingredients serve

Ingredients for Leek-And-Mushroom Croquettes Recipe

  • 0.17 part Leeks, White And Light Green Only, Thinly Sliced
  • 0.67 ounce Mushrooms, Finely Chopped
  • 0.08 cup Breadcrumbs
  • 1/25 cup Grated Parmesan Cheese
  • 0.17 Eggs, Beaten
  • as required Oil For Frying

Directions: Leek-and-mushroom Croquettes Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté leeks and mushrooms until softened.
  • STEP 2.In a bowl, combine the sautéed leeks and mushrooms with breadcrumbs, Parmesan cheese, and beaten eggs.
  • STEP 3.Shape the mixture into small patties and refrigerate for 30 minutes.
  • STEP 4.Heat oil in a deep fryer or large pot to 350°F.
  • STEP 5.Carefully place the croquettes into the hot oil and fry until golden brown.
  • STEP 6.Remove the croquettes from the oil and drain on a paper towel-lined plate.
  • STEP 7.Serve hot with your favorite dipping sauce or as a side dish.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to squeeze out any excess moisture from the sautéed leeks and mushrooms before combining with the other ingredients.
  • For a vegetarian version, omit the Parmesan cheese or use a vegetarian alternative.
  • To make the croquettes ahead of time, shape them and freeze on a baking sheet. Once frozen, transfer to a freezer bag and fry when ready to serve.

Storage and Serving

  • Leftover croquettes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the croquettes on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
  • Serve the croquettes hot as an appetizer or side dish, with a dipping sauce or alongside a main course.
Nutrition
value
121
calories per serving
3 g Fat5 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp