This leek and gruyere grilled cheese recipe is rich and buttery. Every bite is infused with perfectly melted cheese and that subtle, savory, onion flavor leeks are known for. perfect easy weeknight dinner with a simple salad or light soup
Ingredients for Leek Gruyere Grilled Cheese Recipe
1 tablespoon Butter Divided
1/2 part Leeks white and light green only, halved, sliced, and washed well
As required Kosher salt to taste
As required Black pepper to taste
0.06 cup Mayonnaise
1.50 ounce Gruyere cheese grated
Nutrition value
114
calories per serving
6 g Fat9 g Protein6 g Carbs1 g FiberOther
Current Totals
Fat
6g
Protein
9g
Carbs
6g
Fiber
1g
MacroNutrients
Carbs
6g
Protein
9g
Fiber
1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
211mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
150mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment