Leek-And-Gnocchi Bake With Three Cheeses And Crispy Prosciutto Recipe

Name: Leek-and-gnocchi Bake With Three Cheeses And Crispy Prosciutto Recipe
Total time: 25 min
Yield: 6
Cuisine: European

Recipe By Rachael Ray

4.8

22 Rating -

Rate

Non Vegdiet

25minstotal

25minsPrep

25m.total

25m.Prep

Leek-And-Gnocchi Bake With Three Cheeses And Crispy Prosciutto

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Ingredients for Leek-And-Gnocchi Bake With Three Cheeses And Crispy Prosciutto Recipe

0.33 tablespoon Extra virgin olive oil
1.33 Thin slices prosciutto, halved crosswise
0.08 inch 2 leekstrimmed, halved lengthwise and cut crosswise thick
As required Salt and pepper
1.67-2 ounce 2 packages fresh potato gnocchi
0.33 tablespoon Butter
0.33 tablespoon Flour
0.33 cup Milk
As required Ground nutmeg, to taste
0.17 cup Grated fontina or fontina valle d'aosta cheese
0.08 cup Grated asiago cheese

Nutrition
value

318

calories per serving

18 g Fat13 g Protein26 g Carbs2 g FiberOther

Current Totals

Fat
18g
Protein
13g
Carbs
26g
Fiber
2g

MacroNutrients

Carbs
26g
Protein
13g
Fiber
2g

Fats

Fat
18g

Vitamins & Minerals

Calcium
358mg
Iron
< 1mg
Vitamin A
2804mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
264mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray