Leek And Cheese Crumble Recipe

Recipe By Slurrp

Leek and Cheese Crumble is a delicious and comforting vegetarian dish that combines tender leeks with a cheesy crumble topping. The leeks are cooked until soft and flavorful, then topped with a mixture of breadcrumbs, cheese, and herbs. Baked until golden and crispy, this dish is perfect as a main course or a side dish.

4.8
15 Rating -
Rate
Vegdiet
35minstotal
35m.total
Leek And Cheese Crumble
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Ingredients for Leek And Cheese Crumble Recipe

  • 1 Leeks, Sliced
  • 1/2 tablespoon Butter
  • 1/4 cup Breadcrumbs
  • 1/4 cup Cheese, Grated
  • 1/4 tablespoon Fresh Herbs, Chopped
  • As required Salt And Pepper To Taste

Directions: Leek And Cheese Crumble Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F).
  • STEP 2.In a large pan, melt butter and sauté leeks until softened.
  • STEP 3.In a separate bowl, mix breadcrumbs, cheese, herbs, and melted butter.
  • STEP 4.Transfer the sautéed leeks to a baking dish and sprinkle the crumble mixture on top.
  • STEP 5.Bake for 20-25 minutes, or until the crumble is golden and crispy.
  • STEP 6.Serve the leek and cheese crumble hot, as a main course or a side dish.

Cooking Tips

  • You can use any type of cheese you like, such as cheddar, gruyere, or parmesan.
  • For extra flavor, you can add chopped bacon or pancetta to the sautéed leeks.
  • If you don't have fresh herbs, you can use dried herbs instead.

Storage and Serving

  • Leftover leek and cheese crumble can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the crumble in a preheated oven at 180°C (350°F) for 10-15 minutes, or until heated through.
  • Serve the crumble as a side dish with roasted meats or as a main course with a side salad.
Nutrition
value
191
calories per serving
6 g Fat5 g Protein29 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    29g
  • Fiber
    3g

MacroNutrients

  • Carbs
    29g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    3mg
  • Vitamin A
    325mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp