Leek and Brie Bruschetta Recipe
Recipe By Martha Stewart-3
Leeks can be extremely dirty and are best cleaned after they've been trimmed and cut. soak cut leeks in a bowl of cool water; lift them out, replace water, and repeat until no grit remains at the bottom of bowl.
3.5
11 Rating -
Rate
Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leek and Brie Bruschetta Recipe
- 1/2 tablespoon Olive oil, plus more for drizzling
- 1.50 part Medium leeks, , whites and light green only, halved lengthwise and thinly sliced crosswise, cleaned
- 1/4 teaspoon Dried thyme
- As required Coarse salt and freshly ground pepper
- 1 Large slices hearty country bread
- 2 ounce Brie cheese, thinly sliced
- 1/2 Plum tomatoes, thinly sliced crosswise
Nutrition
value
value
209
calories per serving
15 g Fat11 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein11g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein11g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium290mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus189mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3