Leek And Blue Cheese Pizza Recipe

Recipe By Slurrp

This Leek and Blue Cheese Pizza is a delicious twist on the classic pizza. The combination of sweet leeks and tangy blue cheese creates a unique and flavorful topping. The crust is crispy on the outside and chewy on the inside, providing the perfect base for the toppings. This pizza is perfect for a cozy night in or for entertaining guests. It's easy to make and will impress everyone with its gourmet flavors.

4.8
15 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Leek And Blue Cheese Pizza
plan
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ingredients serve

Ingredients for Leek And Blue Cheese Pizza Recipe

  • 1/4 Pizza Dough
  • 1/2 Leeks, Sliced
  • 1/2 tablespoon Olive Oil
  • 1/4 cup Blue Cheese Crumbles
  • As required Salt And Pepper To Taste

Directions: Leek And Blue Cheese Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat up.
  • STEP 2.In a skillet, heat olive oil over medium heat. Add sliced leeks and cook until softened, about 5 minutes.
  • STEP 3.Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza peel or parchment paper.
  • STEP 4.Spread a layer of blue cheese crumbles over the dough, leaving a border around the edges.
  • STEP 5.Top the cheese with the cooked leeks and sprinkle with salt and pepper.
  • STEP 6.Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and let cool for a few minutes before slicing and serving.
  • STEP 8.Serve the Leek and Blue Cheese Pizza hot and enjoy!

Cooking Tips

  • You can use store-bought pizza dough or make your own from scratch.
  • If you prefer a milder blue cheese flavor, you can use a creamy blue cheese instead of crumbles.
  • Feel free to add additional toppings such as cooked bacon or caramelized onions for extra flavor.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the pizza as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer.
Nutrition
value
142
calories per serving
9 g Fat8 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp