Lebanese-style Lamb With Honey Carrots And Baby Potatoes Recipe
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Lebanese-Style Lamb With Honey Carrots And Baby Potatoes Recipe
Recipe By Taste
Bring your family to the table with this succulent roast lamb topped with mint and feta and served with roast vegetables, rocket leaves and fresh bread.
Ingredients for Lebanese-Style Lamb With Honey Carrots And Baby Potatoes Recipe
200 gram Baby Potatoes, Halved
1/4 bunch Dutch carrots, trimmed, peeled
0.08 cup Olive oil
1/4 tablespoon Lemon juice
1/4 teaspoon Honey
225 gram Coles australian lamb rack roast
1/2 teaspoon Ground Paprika
1/4 teaspoon Ground Cumin
1/4 Zest of lemon
1/2 Garlic Cloves, Crushed
30 gram Pkt coles brand australian baby rocket
0.13 cup Mint leaves
0.08 cup Marinated fetta, drained reserving marinade
Nutrition value
935
calories per serving
64 g Fat51 g Protein34 g Carbs8 g FiberOther
Current Totals
Fat
64g
Protein
51g
Carbs
34g
Fiber
8g
MacroNutrients
Carbs
34g
Protein
51g
Fiber
8g
Fats
Fat
64g
Vitamins & Minerals
Calcium
108mg
Iron
6mg
Vitamin A
1771mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
2mcg
Vitamin C
66mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
118mg
Manganese
1mg
Phosphorus
485mg
Selenium
8mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment