Lebanese-Style Lamb With Honey Carrots And Baby Potatoes Recipe

Recipe By Taste

Bring your family to the table with this succulent roast lamb topped with mint and feta and served with roast vegetables, rocket leaves and fresh bread.

4.1
25 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Lebanese-Style Lamb With Honey Carrots And Baby Potatoes
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Ingredients for Lebanese-Style Lamb With Honey Carrots And Baby Potatoes Recipe

  • 200 gram Baby Potatoes, Halved
  • 1/4 bunch Dutch carrots, trimmed, peeled
  • 0.08 cup Olive oil
  • 1/4 tablespoon Lemon juice
  • 1/4 teaspoon Honey
  • 225 gram Coles australian lamb rack roast
  • 1/2 teaspoon Ground Paprika
  • 1/4 teaspoon Ground Cumin
  • 1/4 Zest of lemon
  • 1/2 Garlic Cloves, Crushed
  • 30 gram Pkt coles brand australian baby rocket
  • 0.13 cup Mint leaves
  • 0.08 cup Marinated fetta, drained reserving marinade
Nutrition
value
935
calories per serving
64 g Fat51 g Protein34 g Carbs8 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    51g
  • Carbs
    34g
  • Fiber
    8g

MacroNutrients

  • Carbs
    34g
  • Protein
    51g
  • Fiber
    8g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    6mg
  • Vitamin A
    1771mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    66mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    1mg
  • Phosphorus
    485mg
  • Selenium
    8mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste