Lebanese stuffed capsicum, also known as Mahshi Fil Fil, is a delicious and flavorful dish made with bell peppers stuffed with a mixture of rice, ground meat, and aromatic spices. The peppers are then baked until tender and the filling is cooked to perfection. This traditional Lebanese dish is a crowd-pleaser and can be served as a main course or as part of a mezze spread. The combination of the tender peppers and the flavorful filling makes this dish a must-try for any lover of Lebanese cuisine.