Lebanese Restaurant Rice Pilaf Recipe
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This lebanese-inspired rice pilaf with toasted almonds and tahini has plenty of butter and oil creating a hearty and delicious side dish to chicken and hummus.
4.3
29 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
35minsCook
55m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lebanese Restaurant Rice Pilaf Recipe
- 1/2 cup Parboiled long grain white rice
- 0.08 cup Butter, Divided
- 1/25 cup Olive Oil, Divided
- 0.08 cup Orzo Pasta
- 0.67 cup Water
- 0.17 tablespoon Salt
- 0.17 tablespoon Slivered almonds, or to taste
Nutrition
value
value
511
calories per serving
14 g Fat11 g Protein91 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein11g
- Carbs91g
- Fiber5g
MacroNutrients
- Carbs91g
- Protein11g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium38mg
- Iron5mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese1mg
- Phosphorus208mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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