Lebanese Savory Lamb Fatayer Recipe
Recipe By Ethnicspoon
Try a simple and exotic lebanese lamb fatayer with a simple dough and an incredible spice mixture. This is a lebanese version of a calzone and will be a family favorite and fun to make too
4.3
17 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lebanese Savory Lamb Fatayer Recipe
- 0.44 cup Flour all purpose
- 0.19 cup Warm water
- 1/2 teaspoon Yeast rapid rise
- 1/4 teaspoon Sugar
- 1/2 teaspoon Salt
- 2 ounce Lamb ground
- 1/4 teaspoon Olive oil
- 1/4 Onion dices
- 1/2 Garlic cloves minced
- 1/4 Roma tomato cored, seeded, and diced
- 0.13 teaspoon Salt
- 0.06 teaspoon Allspice
- 0.19 teaspoon Zatar
- 1/4 tablespoon Curly parsley chopped for garnish
- 1/4 tablespoon 1 egg beaten with . water for egg wash
- 0.13 teaspoon Nigella seeds for sprinkling
Nutrition
value
value
92
calories per serving
4 g Fat10 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein10g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein10g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A688mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese1mg
- Phosphorus88mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ethnicspoon