Lebanese keema Recipe
Recipe By Sushmita Chakraborty
Its spicy and tasty
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Non Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lebanese keema Recipe
- 400 nos minced chicken grm
- 1 nos onion slice pc
- 1 nos onion paste pc
- 1 tbsp ginger garlic paste
- 1 tbsp sweet and sour sauce
- 1/2 tsp red chilli powder
- 2 nos eggs pcs
- 1 tbsp Cornflour
- 3 nos tomato slices pcs
- 0-1 nos whole garam masala pcs
- As required salt to taste
- 0-1 nos Sugar pinch
- As required Oil as needed
Directions: Lebanese Keema Recipe
- STEP 1.marinate the minced chicken with salt and ginger garlic paste.
- STEP 2.heat oil in a pan add while garam masala and onion slices,saute for a while.
- STEP 3.add ginger garlic paste and onion paste ,fry adding salt and red chilli powder.
- STEP 4.now add the chicken ,fry and cover till it gets cooked .
- STEP 5.add sauce mix well,transfer into a microwave safe bowl.
- STEP 6.now beat the egg adding cornflour and salt ,spread over the chicken.
- STEP 7.place tomato slices over it and garnish with grated cheese.
- STEP 8.bake for 15-20 mnt in an oven,serve hot with flat bread of any type.
Nutrition
value
value
81
calories per serving
< 1 g Fat2 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein2g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sushmita Chakraborty