Lebanese Chicken Pilaf Recipe
Recipe By Taste
Finish off the week with some fantastically fragrant middle-eastern fare. This dish surprises with zesty lemon, punchy spices and sweet currants.
4.4
24 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lebanese Chicken Pilaf Recipe
- 156.25 milliliter Boiling water
- 1/2 Massel chicken style stock cubes
- 15 milliliter Olive oil
- 1/2 Brown onions, halved, thinly sliced
- 62.50 gram White long-grain rice
- 15 gram Red lentils
- 1/2 teaspoon Ground Cumin
- 0.13 teaspoon Ground cinnamon
- 1/4 Lemon, Zested
- 125 gram Chicken thigh fillets, trimmed, cut crossways into thirds
- 1/2 tablespoon Currants
Nutrition
value
value
739
calories per serving
35 g Fat35 g Protein70 g Carbs8 g FiberOther
Current Totals
- Fat35g
- Protein35g
- Carbs70g
- Fiber8g
MacroNutrients
- Carbs70g
- Protein35g
- Fiber8g
Fats
- Fat35g
Vitamins & Minerals
- Calcium197mg
- Iron9mg
- Vitamin A1026mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium123mg
- Manganese1mg
- Phosphorus441mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste