Lebanese Cauliflower With Herby Tahini Recipe

Recipe By Slurrp

Lebanese Cauliflower with Herby Tahini is a delicious and healthy dish that combines roasted cauliflower with a flavorful tahini sauce. The cauliflower is seasoned with Middle Eastern spices and roasted until golden and crispy. The tahini sauce is made with fresh herbs, garlic, lemon juice, and tahini paste, creating a creamy and tangy dressing. This dish is perfect as a side dish or a light vegetarian main course. It is easy to make and packed with flavor.

5
13 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Lebanese Cauliflower With Herby Tahini
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ingredients serve

Ingredients for Lebanese Cauliflower With Herby Tahini Recipe

  • 1/2 Large Cauliflower
  • 1 tablespoon Olive Oil
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Paprika
  • As required Salt And Pepper, To Taste
  • as needed For The Herby Tahini Sauce
  • 0.13 cup Tahini Paste
  • 0.13 cup Fresh Herbs
  • 1/2 Clove Garlic
  • 1/2 Juice Lemon
  • As required Salt And Pepper, To Taste
  • as required Additional Fresh Herbs For Garnish

Directions: Lebanese Cauliflower With Herby Tahini Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425掳F (220掳C).
  • STEP 2.Cut the cauliflower into florets and place them on a baking sheet.
  • STEP 3.Drizzle the cauliflower with olive oil and sprinkle with cumin, paprika, salt, and pepper. Toss to coat evenly.
  • STEP 4.Roast the cauliflower in the preheated oven for 25-30 minutes, or until golden and crispy.
  • STEP 5.While the cauliflower is roasting, prepare the herby tahini sauce. In a blender or food processor, combine tahini paste, fresh herbs (such as parsley and cilantro), garlic, lemon juice, salt, and pepper. Blend until smooth and creamy.
  • STEP 6.Once the cauliflower is done, transfer it to a serving dish and drizzle with the herby tahini sauce.
  • STEP 7.Garnish with additional fresh herbs and serve hot or at room temperature.

Cooking Tips

  • Make sure to cut the cauliflower into evenly sized florets for even cooking.
  • You can customize the spice blend by adding other Middle Eastern spices like sumac or za'atar.
  • If you prefer a thinner sauce, you can add a little water or lemon juice to the tahini mixture.

Storage and Serving

  • Leftover Lebanese Cauliflower with Herby Tahini can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the cauliflower in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until warmed through.
  • Serve the dish as a side with grilled meats or as a main course with a side of rice or quinoa.
Nutrition
value
235
calories per serving
21 g Fat3 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    < 1mg
  • Vitamin A
    189mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp