Prawn And Potato Curry Recipe
Recipe By Kitchen Nine
4.7
25 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawn And Potato Curry Recipe
- 75 gram Kipfler or other small waxy potatoes, scrubbed
- 1/4 tablespoon Tamarind pulp
- 20 milliliter Boiling water
- 1.50 Red asian shallots, finely chopped
- 1/4 stick Cinnamon , broken
- As required Handful of curry leaves
- 15 milliliter Vegetable oil
- 20 milliliter Coconut milk
- 1/4 kilogram Large raw tiger or king prawns, shelled and deveined, tails intact
- 1/4 teaspoon Fennel seeds
- As required Lime halves to serve
- 1.50 Garlic cloves chopped
- 3/4 centimeter Piece fresh ginger, finely chopped
- 3/4 Medium red chillies, chopped
Nutrition
value
value
522
calories per serving
26 g Fat39 g Protein37 g Carbs21 g FiberOther
Current Totals
- Fat26g
- Protein39g
- Carbs37g
- Fiber21g
MacroNutrients
- Carbs37g
- Protein39g
- Fiber21g
Fats
- Fat26g
Vitamins & Minerals
- Calcium479mg
- Iron6mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6540mg
- Vitamin B94706mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E8mg
- Copper1mcg
- Magnesium120mg
- Manganese8mg
- Phosphorus460mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine