Chocolate Ice Cream Dessert Recipe
Recipe By Great British Chefs
This indulgent chocolate dessert from xavier boyer features rich chocolate ice cream and a thick chocolate sauce.
4.6
15 Rating -
Rate
Eggdiet
4hr total
4hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Ice Cream Dessert Recipe
- 25 milliliter Whole milk
- 25 milliliter Double cream
- 14 gram Egg yolks
- 11.50 gram Sugar
- 15 gram Dark chocolate
- 25 gram Dark chocolate
- 10.50 gram Cocoa powder
- 1/10 kilogram Water
- 5 gram Trimoline
- 0.70 gram Ice cream stabiliser
- 10 milliliter Double cream
- 28.50 gram Water
- 23 gram Double cream
- 15 gram Sugar
- 12.50 gram Cocoa powder
- 60 gram 70% dark chocolate
- 20 gram Whipping cream
- 0.80 Chocolate biscuits
- 25 milliliter Whole milk
- 25 milliliter Double cream
- 14 gram Egg yolks
- 11.50 gram Sugar
- 15 gram Dark chocolate
- 25 gram Dark chocolate
- 10.50 gram Cocoa powder
- 1/10 kilogram Water
- 5 gram Trimoline
- 10 milliliter Double cream
- 0.70 gram Ice cream stabiliser
- 28.50 gram Water
- 23 gram Double cream
- 15 gram Sugar
- 12.50 gram Cocoa powder
- 20 gram Whipping cream
Nutrition
value
value
1290
calories per serving
67 g Fat16 g Protein152 g Carbs3 g FiberOther
Current Totals
- Fat67g
- Protein16g
- Carbs152g
- Fiber3g
MacroNutrients
- Carbs152g
- Protein16g
- Fiber3g
Fats
- Fat67g
Vitamins & Minerals
- Calcium156mg
- Iron10mg
- Vitamin A482mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B122mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus497mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs