Polish Lazy Dumplings Recipe

Recipe By The Spruce Eats

Polish lazy dumplings, known as leniwe pierogi, are actually dumplings similar to kartoflane kluski, except dry curd, farmer's, or ricotta cheese is incorporated into the dough instead of potatoes. The dough is left unfilled. Whenever you see the polish word leniwe, which literally translates as "Lazy, " In conjunction with a recipe, it just means that's it's easy to make. These impostors masquerading as pierogi have their own merit. They can be eaten as a side dish or as a meatless main course. Try them with sour cream and bacon bits, fried until golden, or added to the drippings of roasted meat like pork or beef. If you can't find dry curd cheese, you might want to make your own farmer's cheese from scratch. It's so easy

4.3
25 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Polish Lazy Dumplings
plan
Bookmark

ingredients serve

Ingredients for Polish Lazy Dumplings Recipe

  • 0.17 pound Dry curd cheese (or farmer's cheese or ricotta cheese, at room temperature
  • 0.33 Large eggs
  • 0.17 Large egg yolk
  • 0.17 teaspoon Salt
  • 0.17 tablespoon Melted butter
Nutrition
value
244
calories per serving
15 g Fat18 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    18g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    380mg
  • Iron
    1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    330mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats