Layers Of Lasagna Recipe

Recipe By EatingWell

Layers of ground beef, tomatoes, pasta, and creamy ricotta cheese make up this popular casserole that's as good to serve at home as it is to tote to a potluck. This one is low in fat

4.2
15 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Layers Of Lasagna
plan
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ingredients serve

Ingredients for Layers Of Lasagna Recipe

  • 1.50 ounce Lean Ground Beef
  • 0.06 cup Chopped Onion
  • 0.06 cup Finely chopped carrot
  • 1/4 Cloves Garlic, Minced
  • 0.13 can Italian style tomato sauce
  • 0.13 can Tomato paste
  • 0.06 cup Water
  • 0.03 teaspoon Black pepper
  • 1.13 Lasagna Noodles
  • 0.13 Beaten egg
  • 0.13 Container light ricotta cheese or low fat cottage cheese, drained
  • As required Nonstick Cooking Spray
  • 0.13 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
154
calories per serving
10 g Fat13 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    13g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    2mg
  • Vitamin A
    322mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell