Two Pesto Ricotta Dip Recipe
Recipe By Savory Experiments
Two pesto ricotta dip combines layers of traditional basil pesto, roasted red pepper and sun dried tomato pesto with ricotta, goat and parmesan cheese. Chilled in a mold, it is a beautiful red, green and white
3.6
14 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Two Pesto Ricotta Dip Recipe
- 1/5 cup Basil stems removed
- 1/10 cup Pecorino romano cheese finely grated
- 0.30 Garlic cloves
- 1/10 cup Spinach
- 0.30 tablespoon Pine nuts
- 0.30 tablespoon Pine nuts
- 1/5 tablespoon Olive oil
- 0.80 ounce Ricotta cheese if watery, drained
- 0.40 ounce Goat cheese
- 0.40 tablespoon Pecorino romano cheese finely grated
- 1/10 cup Sun dried tomatoes not in oil
- 1.60 ounce Jar roasted red peppers drained and patted dry
- 1/10 teaspoon Salt
- dash Dash black pepper
Nutrition
value
value
338
calories per serving
18 g Fat19 g Protein24 g Carbs16 g FiberOther
Current Totals
- Fat18g
- Protein19g
- Carbs24g
- Fiber16g
MacroNutrients
- Carbs24g
- Protein19g
- Fiber16g
Fats
- Fat18g
Vitamins & Minerals
- Calcium379mg
- Iron5mg
- Vitamin A1403mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium180mg
- Manganese2mg
- Phosphorus385mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments