Layered Tortellini Pesto Chicken Salad Recipe

Recipe By Betty Crocker

Loads of flavor in seven lovely layers.

4.9
13 Rating -
Rate
Non Vegdiet
2hr 40minstotal
2hr 40m.total
Layered Tortellini Pesto Chicken Salad
plan
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ingredients serve

Ingredients for Layered Tortellini Pesto Chicken Salad Recipe

  • 0.13 Package refrigerated cheese filled tortellini
  • 0.13 cup Frozen sweet peas
  • 0.63 cup Torn romaine lettuce
  • 0.19 cup Julienne carrots
  • 1/4 cup Chopped or strips grilled chicken
  • 0.13 Medium red bell pepper, cut into strips
  • 0.06 cup Reduced fat mayonnaise or salad dressing
  • 0.06 cup Basil pesto
  • 0.03 cup Buttermilk
  • 1/4 tablespoon Chopped fresh parsley or basil leaves
Nutrition
value
158
calories per serving
6 g Fat13 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    13g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    4mg
  • Vitamin A
    2087mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    215mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker