Layered Strawberry Sundae Recipe

Recipe By Tarla Dalal

Served in a transparent glass, this layered strawberry sundae is so attractive, you will be tempted to skip the main course and go straight for it The best part is that it can be prepared in minutes. A crust of crushed marie biscuits is topped with tangy strawberries, cream and wobbly jelly The choice of ingredients is such that this dessert offers you a variety of textures and flavours in one cupful. Arrange the sundae just before serving so that the chilled base retains its crispness.

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15minstotal
15m.total
Layered Strawberry Sundae
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ingredients serve

Ingredients for Layered Strawberry Sundae Recipe

  • 1/4 cup Coarsely crushed marie biscuits
  • 2 tablespoon Melted butter
  • 1 teaspoon Sugar
  • 1/4 cup Chopped strawberries
  • 1/2 cup Beaten whipped cream
Nutrition
value
188
calories per serving
3 g Fat4 g Protein36 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    36g
  • Fiber
    5g

MacroNutrients

  • Carbs
    36g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    10mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal