Layered Spinach Tortellini Salad Recipe

Recipe By Slurrp

This layered spinach tortellini salad is a refreshing and colorful dish that is perfect for summer gatherings. The salad features layers of cooked tortellini, fresh spinach, cherry tomatoes, and mozzarella cheese, all drizzled with a tangy balsamic vinaigrette. The combination of flavors and textures creates a delicious and satisfying salad that can be served as a main course or a side dish. It's easy to make and can be prepared in advance, making it a convenient option for potlucks or picnics.

4.4
19 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Layered Spinach Tortellini Salad
plan
Bookmark

ingredients serve

Ingredients for Layered Spinach Tortellini Salad Recipe

  • 1 pound Tortellini
  • 4 cup Fresh Spinach
  • 1 cup Cherry Tomatoes, Halved
  • 1 cup Mozzarella Cheese, Cubed
  • 1/4 cup Balsamic Vinegar
  • 1/4 cup Olive Oil
  • 1 tablespoon Honey
  • As required Salt And Pepper To Taste

Directions: Layered Spinach Tortellini Salad Recipe

Cooking Directions

  • STEP 1.Cook the tortellini according to package instructions, then drain and rinse with cold water.
  • STEP 2.In a large bowl, layer the spinach, cherry tomatoes, cooked tortellini, and mozzarella cheese.
  • STEP 3.In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
  • STEP 4.Drizzle the dressing over the salad, then gently toss to combine.
  • STEP 5.Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 6.Before serving, give the salad a final toss to ensure all the ingredients are evenly coated with the dressing.
  • STEP 7.Serve chilled and enjoy!

Cooking Tips

  • You can use fresh or frozen tortellini for this recipe.
  • Feel free to add other vegetables or ingredients to customize the salad to your liking.
  • If making the salad in advance, wait to add the dressing until just before serving to prevent the salad from becoming soggy.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • This salad is best served chilled.
  • It can be enjoyed as a main course or as a side dish.
  • Garnish with fresh basil or parsley for added flavor and presentation.
Nutrition
value
366
calories per serving
18 g Fat20 g Protein30 g Carbs9 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    20g
  • Carbs
    30g
  • Fiber
    9g

MacroNutrients

  • Carbs
    30g
  • Protein
    20g
  • Fiber
    9g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    819mg
  • Iron
    8mg
  • Vitamin A
    337mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    212mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    128mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    164mg
  • Manganese
    4mg
  • Phosphorus
    387mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp