Layered shrikhand Recipe
Recipe By Better Butter
This is a dish with mango pulp, hung curd, chocolate pieces, cornflakes and with nuts.
4.3
22 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Layered shrikhand Recipe
- 83.33 gram hung curd
- 83.33 gram mango pulp
- 1.33 piece chocolate crushed
- 1.33 tablespoon Cornflakes
Nutrition
value
value
186
calories per serving
2 g Fat5 g Protein37 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs37g
- Fiber3g
MacroNutrients
- Carbs37g
- Protein5g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium121mg
- Iron4mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter