Layered Rueben Loaf Recipe

Name: Layered Rueben Loaf Recipe
Total time: 20 min
Yield: 8
Cuisine: German

Recipe By Taste Of Home

This meat loaf really captures the wonderful flavor of reuben sandwiches. When my family tires of regular meat loaf, I turn to this recipe from my niece. - Darlene Loudon, Creston, Iowa.

3.8

23 Rating -

Rate

Non Vegdiet

20minstotal

20minsPrep

1hr Cook

20m.total

20m.Prep

1hr Cook

plan

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ingredients serve

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Ingredients for Layered Rueben Loaf Recipe

0.13 Large egg, lightly beaten
0.13 tablespoon Ketchup
1/4 cup Soft Bread Crumbs
0.13 teaspoon Salt
1/4 pound Lean Ground Beef
0.13 can Sauerkraut, rinsed and well drained
1/2 ounce Deli pastrami, chopped
0.13 cup Shredded swiss cheese
0.03 cup Sour cream
0.13 tablespoon Prepared Mustard

Nutrition
value

460

calories per serving

22 g Fat35 g Protein30 g Carbs2 g FiberOther

Current Totals

Fat
22g
Protein
35g
Carbs
30g
Fiber
2g

MacroNutrients

Carbs
30g
Protein
35g
Fiber
2g

Fats

Fat
22g

Vitamins & Minerals

Calcium
173mg
Iron
5mg
Vitamin A
46mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
386mg
Selenium
31mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home