Layered Rosemary Potato Cake Recipe
Recipe By Honest Cooking
The layered potato cake with rosemary is sure to be a holiday hit, affordable to make, and will impress even your pickiest eaters.
4.2
11 Rating -
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Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Layered Rosemary Potato Cake Recipe
- 1/2 tablespoon Olive oil
- 1.50 Large russet potatoes, scrubbed and dried
- 2 tablespoon Butter
- 1/2 Clove garlic, smashed
- As required Saltfor seasoning
Nutrition
value
value
205
calories per serving
7 g Fat4 g Protein30 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs30g
- Fiber6g
MacroNutrients
- Carbs30g
- Protein4g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium37mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking