Layered potatoes with bacon jam Recipe
Recipe By Better Butter
Wafer thin sliced potatoes stuffed with rosemary and parmesan with a caramelised onion and bourbon bacon jam.
3.9
19 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Layered potatoes with bacon jam Recipe
- As required For Bacon Jam
- 5 Bacon Slices
- 2 Onions
- 1 tablespoon Garlic
- 1 tablespoon Maple syrup
- 5 tablespoon Bourbon
- 1 tablespoon Brown Sugar
- 1 tablespoon Vinegar
- As required Salt
- As required pepper
- As required For Stacked Potatoes
- 3 Potatoes
- 3/4 cup Parmesan Cheese
- 1 tablespoon chopped Rosemary
- As required Salt
- As required pepper
- 1 Nasturtium Leaf
Nutrition
value
value
1043
calories per serving
13 g Fat59 g Protein168 g Carbs19 g FiberOther
Current Totals
- Fat13g
- Protein59g
- Carbs168g
- Fiber19g
MacroNutrients
- Carbs168g
- Protein59g
- Fiber19g
Fats
- Fat13g
Vitamins & Minerals
- Calcium1182mg
- Iron14mg
- Vitamin A128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9238mcg
- Vitamin B121mcg
- Vitamin C160mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium236mg
- Manganese1mg
- Phosphorus1144mg
- Selenium59mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter